Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.
Sodexo Corporate Services is seeking an Executive Chef 3 for a potential new sale in the Dallas Texas area.
The Executive Chef will have total culinary responsibilities including the supervision of management team and all hourly staff with a focus on amazing food.
The clients have created a beautiful “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, hands on and driven to create memorable catering and café experiences while staying updated on current trends.
The ideal candidate has:
The successful candidate will:
Learn more about Sodexo’s Benefits
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At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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