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Summary:
The Cook FF - Grill is responsible for grilling food, and must be able to perform all station functions of Fry,
Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the
manager on duty and servers as necessary; providing the highest quality of service to customers and
associates at all times; performs all other responsibilities as directed by the business or as assigned by
management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store
Manager, or General Manager depending upon local requirements.
Essential Functions:
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
serving food items which may include soups, meats, vegetables, desserts and other food and
beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records
in order to accurately plan production requirements and requisition supplies and equipment as
needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts
and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires basic food preparation skills and knowledge of HACCP standards
Requires 0 1 years of closely related experience, work experience in high volume or fast casual
dining restaurant environment preferred
Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment To learn more about HMSHost and additional career opportunities, visit Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Associated topics: breakfast, cocinera, cocinero de la preparacion, complimentary, cook, fryer, prep, restaurant assistant cook, restaurant cook, steakhouse

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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